A Question of Temperature: Chocolate

This article and activity explain how to melt and cool chocolate to give it a shiny luster and that "snap" you hear when broken. Included are recipes for chocolate dipped nuts and fruit as well as chocolate bowls. Chocolate contains
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This article and activity explain how to melt and cool chocolate to give it a shiny luster and that "snap" you hear when broken. Included are recipes for chocolate-dipped nuts and fruit as well as chocolate bowls. Chocolate contains fats with different melting points. The process of tempering stabilizes the cocoa butter and makes the fat crystals more uniform in size.

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A Question of Temperature

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